Meat dictionaries


1.	Meats cuts (DE-EN-FR-IT)




2.	Veal Meat Cuts book (DE-EN-ES-FR-IT-NL-PT-SV)




3.	International Meat Glossary (EN>ES-ZH) Entries: 100




4.	Glossary of main export cuts from Argentina (DE-EN-ES-FR-IT-PT) Entries: 160




5.	Glossary for the slaughter and storage of meat products - 1992 (EN-FR-IT)




6.	Meat mincer Manual (MULTI)




7.	Beef Glossary (FR>DE-EN-ES-IT) Entries: 50




8.	OFAJ German-French Glossary - Pork Butcher (DE<->FR) Entries: 800




9.	OFAJ German-French Glossary - Butcher's Shop (DE<->FR) Entries: 800


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